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Raylene's Rhubarb Punch

Serves 30

2 qt cut rhubarb
2 cups water
Bring to boil then simmer covered for 10 minutes. Blend in blender

2 cups water,
2-3 cups sugar,
2 sticks cinnamon,
24 whole cloves
Simmer covered for 10 minutes, strain out spices and add to blended mixture

2 cups orange juice,
1 cup pure lime juice,
1 cup lemon juice,
1 tsp vanilla,
6 cups water ( or part ginger ale)
1 sprig of mint

Add to rhubarb mixture, pour over ice, and add sprig of mint! Enjoy!

Source: Raylene Ludgate


Ludgate Farms
1552 Hanshaw Rd.
Ithaca, NY 14850


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