Ludgate Farms > Calendar -
Food Events and Fundraisers > Open Everyday 9am-9pm
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review upcoming events! In order to preserve the links for local
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The "past events"
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Listing of expired events from
this page - this is a useful reference.
SALSA and SAUCES - Sat &
Sun Mar. 11th and 12th ...Below is a listing samplings .. check the home page for this coming weekend .. usually posted by the end of the week.  Join
us for a Salsa tasting...
at Ludgate Farms, : all day Saturday
and Sunday. This week we
will
bring out Salsas and spread them out for a spicy tasting... at
Ludgate Farms: all day Sat and Sun. We'll pop open a
selection of our favorite salsas from around the USA including
such local favorites as Bisco's.
This image shows the new line of salsa's from Stonewall Kitchen .. one
of the featured favorites is Mango Lime!Olive Oil & vinegar tasting ... Friday, Sat & Sun: Mar 3rd, 4th and 5th 2006 ... We will again sample a new
local vinegar made from 100
 % pure blueberry juice! This is not a
flavored vinegar, this is made in a slow ferment aging process very
similar to the way good balsamic viniger is made using a blueberry
'must'. The farm name is Cherry Knoll -- they are in Marathon, NY.,Also did you see the two new varietals from Israel [ "Israeli Gold" ]? We received these at the start of the holiday season but you may have missed them .. one from manzanilla olives, this delicious olive oil is fruity and well balanced with a hint of spiciness. The second oil of olives native to the Middle East: the soury olive produces a bolder oil with a nice peppery finish. If you enjoy Middle Eastern cuisine, this oil is a must for your pantry. It is delicious on hummus, other Israeli or Middle Eastern dishes, or anywhere you want a flavorful, spicy oil. So come on out and see the latest new Olive Oils and join us for an Olive Oil and Balsamic Vinegar tasting... at Ludgate Farms:  all weekend. We line up a dozen or
so of exotic and ordinary Extra
Virgin Olive Oils from all around the globe and sample them with
Central New York's Heidelberg
Bread. Also -- we usually open a couple
bottles of expensive aged
balsamic vinegars also. For example at a previous tasting the award
winning Villa Manodori organic balsamic vinegar was a big hit.Olive Oil & vinegar tasting ... Sat & Sun: Jan 28th and 29th 2006 ...... We will sample a new
local vinegar made from 100% pure blueberry juice! Also did you see the
two new
varietals from Israel [ "Israeli
Gold" ]? We received these at the start of the holiday season but you
may have missed them .. one from manzanilla olives, this delicious
olive oil is fruity and
well balanced with a
hint of spiciness. The second oil of olives native to the Middle East: the
soury olive produces a
bolder oil with a nice peppery finish. If you enjoy
Middle Eastern cuisine, this oil is a must for your pantry. It is
delicious on hummus, other Israeli or
Middle Eastern dishes, or anywhere you want a flavorful, spicy oil. So come on out and see the latest new Olive Oils and join us for an Olive Oil and Balsamic Vinegar tasting... at Ludgate Farms: all weekend. We line up a dozen or
so of exotic and ordinary Extra
Virgin Olive Oils from all around the globe and sample them with
Central New York's Heidelberg
Bread. Also -- we usually open a couple
bottles of expensive aged
balsamic vinegars also. For example at a previous tasting the award
winning Villa Manodori organic balsamic vinegar was a big hit.Sat & Sun: October 2nd & 3rd ... We will bring out spreads, dips and sauces from all around the store and the world  laying them out for a spicy
tasting... this will include hummus
and bruschetta spread and other similar condiments like Stonewall
Kitchen's 'relishes' and sauces also our local Chutney Fever organic
chutneys and
New York State's Wild Thymes dipping sauces.Sat & Sun; October 9th and 10th ...  Join
us for a Salsa tasting...
at Ludgate Farms, : all day Saturday
and Sunday. This week we
will
bring out Salsas and spread them out for a spicy tasting... at
Ludgate Farms: all day Sat and Sun. We'll pop open a
selection of our favorite salsas from around the USA including
such local favorites as Bisco's.
Sat & Sun; October 16th and 17th ...  Join
us for a Salad
Dressings tasting...
at Ludgate Farms, : all day Saturday and Sunday. Some new flavors
on the lineup: such as Cilantro Lime Dressing and Champagne Shallot
Walnut Dressing both from Stonewall Kitchen.Sat & Sun: Oct 23rd and 24th ...... Come see the new Olive Oil from Tunisia ... and join us for an Olive Oil and Balsamic Vinegar tasting... at Ludgate Farms:  all weekend. We line up a dozen or
so of exotic and ordinary Extra
Virgin Olive Oils from all around the globe and sample them with
Central New York's Heidelberg
Bread. Also -- we usually open a couple
bottles of expensive aged
balsamic vinegars also. For example at a previous tasting the award
winning Villa Manodori organic balsamic vinegar was a big hitSat & Sun: Oct 30th and 31st ... Jams, jellies, conserves, preserves.... That is the feature of this weekend's tasting and sampling. In addition to the  locally known Ludgate
Farms label we will choose potential samples from our year round line
up of gourmet brands: Stonewall Kitchens, Darbo, Sarabeth's Kitchen,
Republic of Tea, McKay's, Landsberg, Hafi, Felix, Arbor Hill, Carp
River, Delicae Gourmet, Staud's, Vavel, St Dalfor, Dickinson,
Robertson, Scott... just to name some of the brands we stock! So come
on out for a taste of something sweet and exotic!Sat & Sun; November 6th and 7th ... Join
us for a Salsa tasting...
at Ludgate Farms, : all day Saturday
and Sunday. This week we
will
bring out Salsas and spread them out for a spicy tasting... at
Ludgate Farms: all day Sat and Sun. We'll pop open a
selection of our favorite salsas from around the USA including
such local favorites as Bisco's.
Sat & Sun; Nov 13th and 14th ... Join
us for a Salad
Dressings tasting...
at Ludgate Farms, : all day Saturday and Sunday. Some new flavors
on the lineup: such as Cilantro Lime Dressing and Champagne Shallot
Walnut Dressing both from Stonewall Kitchen.Sat & Sun: November 20th and 21st ...... Come see this wonderful Olive Oil from Tunisia ... and join us for an Olive Oil and Balsamic Vinegar tasting... at Ludgate Farms:  all weekend. We line up a dozen or
so of exotic and ordinary Extra
Virgin Olive Oils from all around the globe and sample them with
Central New York's Heidelberg
Bread. Also -- we usually open a couple
bottles of expensive aged
balsamic vinegars also. For example at a previous tasting the award
winning Villa Manodori organic balsamic vinegar was a big SALSA - Sat & Sun Mar. 12th and 13th ... Join
us for a Salsa tasting...
at Ludgate Farms, : all day Saturday
and Sunday. This week we
will
bring out Salsas and spread them out for a spicy tasting... at
Ludgate Farms: all day Sat and Sun. We'll pop open a
selection of our favorite salsas from around the USA including
such local favorites as Bisco's.
This image shows the new line of salsa's from Stonewall Kitchen .. one
of the featured favorites is Mango Lime!Extra Virgin Olive Oil sampling Sat & Sun: April 2nd and 3rd ... Come see the new Organic
Olive
Oil
from Chile ... and join us for
an Olive
Oil and Balsamic Vinegar tasting... at Ludgate Farms:
all weekend. We line up a dozen or
so of exotic and ordinary Extra
Virgin Olive Oils from all around the globe and sample them with
Central New York's Heidelberg
Bread. Also -- we usually open a couple
bottles of expensive aged
balsamic vinegars also. For example at a previous tasting the award
winning Villa Manodori organic balsamic vinegar was a big hitSpreads, dips and sauces Sat & Sun: April 16th and 17th ... Saturday April 16th we
have a treat: Ann Sullivan from Mare-0-Lin's
Sauces will be here personally sampling her
 family's old fashioned homemade
chili sauces. Stop by the store and meet her between 2:00 pm and 4:00
pm on Saturday. We will also bring out other spreads, dips and sauces from all around the store and the world and lay them out for a spicy tasting ... this will include hummus and bruschetta spread and other similar condiments like Stonewall Kitchen's 'relishes' and sauces also our local Chutney Fever organic chutneys and New York State's Wild Thymes dipping sauces. Salad dressing Demo April 23rd & 24th .. Join
us for a Salad
Dressings tasting...
at Ludgate Farms, : all day Saturday and Sunday. Some new flavors
on the lineup: such as Cilantro Lime Dressing and Champagne Shallot
Walnut Dressing both from Stonewall Kitchen.Sat & Sun: April 30th and May 1st ... Jams,
jellies, conserves, preserves.... That is the feature of this
weekend's tasting and sampling. In addition to the
locally known Ludgate
Farms label we will choose potential samples from our year round line
up of gourmet brands: Stonewall Kitchens, Darbo, Sarabeth's Kitchen,
Republic of Tea, McKay's, Landsberg, Hafi, Felix, Arbor Hill, Carp
River, Delicae Gourmet, Staud's, Vavel, St Dalfor, Dickinson,
Robertson, Scott... just to name some of the brands we stock! So come
on out for a taste of something sweet and exotic!Olive Oil
tasting!
Sat & Sun: May 7th and 8th ...... Come see the new Olive Oil from Tunisia ... and join us for an Olive Oil and Balsamic Vinegar tasting... at Ludgate Farms: all weekend. We line up a dozen or
so of exotic and ordinary Extra
Virgin Olive Oils from all around the globe and sample them with
Central New York's Heidelberg
Bread. Also -- we usually open a couple
bottles of expensive aged
balsamic vinegars also. For example at a previous tasting the award
winning Villa Manodori organic balsamic vinegar was a big hit.Salad Dressing
Demo - May 14th and 15th ...
 This weekend we will be sampling
an all new line of made in New York
State Gourmet Salad Dressings and marinades from Beyond Classics ..
these guys are coming out with some great recipes. Beyond
Classics is a brand new line offabulously, full-flavored, all natural, Kosher specialty Dressings & Sauces intended to help you create great meals in minutes. Beyond Salads ... some ideas ... Marinate your uncooked entree for at least one hour with their Dressings & Sauces. Generously cover your almost ready entree with more dressing for an intensely-flavored, luxurious sauce. Spoon extra heated sauce on top and alongside for a great meal! 4 all new gourmet made in NY flavors in stock at Ludgate Farms: sweetly savory CARAMELIZED ONION BALSAMIC Dressing & Sauce Sweetly Savory, this caramelized onion fantasy is packed with balsamic flavor and great texture. ravishingly radiant , ROASTED SHALLOT MERLOT Vinaigrette & Marinade Sweet-roasted shallots gently cooked with merlot and cabernet wines and vinegar make this Ravishingly Radiant, sweet and sour vinaigrette hard to resist! lusciously lemon LEMON GARLIC "AIOLI"Dressing & Sauce Bursting with a Lusciously Lemon, honey sweet, creamy garlic flavor with a jalapeno bite, this is inspired by aioli sauces with our own sweet twist. strikingly splendid GARLICKY SESAME GINGER Dressing & Sauce Strikingly Splendid and studded with toasted black and white sesame seeds,this Garlicky Sesame Ginger Dressing & Sauce goes Beyond. Olive Oil
tasting! Sat &
Sun: June 18th and 19th ......
Come see the new Olive Oil from Tunisia ... and join us for an Olive Oil and Balsamic Vinegar tasting... at Ludgate Farms:  all weekend. We line
up a dozen or
so of exotic and ordinary Extra
Virgin Olive Oils from all around the globe and sample them with
Central New York's Heidelberg
Bread. Also -- we usually open a couple
bottles of expensive aged
balsamic vinegars also. For example at a previous tasting the award
winning Villa Manodori organic balsamic vinegar was a big hit.Salad dressings June 25th and 26th ... Join
us for a Salad
Dressings tasting...
at Ludgate Farms, : all day Saturday and Sunday. Some new flavors
on the lineup: such as Cilantro Lime Dressing and Champagne Shallot
Walnut Dressing both from Stonewall Kitchen. This
weekend we will also be sampling
an all new line of made in New York
State Gourmet Salad Dressings and marinades from Beyond Classics ..
these guys are coming out with some great recipes. Beyond
Classics is a brand new line of fabulously, full-flavored, all natural,
Kosher specialty Dressings
& Sauces intended to help you create great meals in minutes. Olive Oil & vinegar tasting ... Sat & Sun: Oct 22nd and 23rd ...... Two new varietals from Israel [ "Iraeli Gold" ] are due in this week .. one from manzanilla olives, this delicious olive oil is fruity and  well balanced with a
hint of spiciness. The second oil of olives native to the Middle East: the
soury olive produces a
bolder oil with a nice peppery finish. If you enjoy
Middle Eastern cuisine, this oil is a must for your pantry. It is
delicious on hummus, other Israeli or
Middle Eastern dishes, or anywhere you want a flavorful, spicy oil. So come on out and see the latest new Olive Oils and join us for an Olive Oil and Balsamic Vinegar tasting... at Ludgate Farms: all weekend. We line up a dozen or
so of exotic and ordinary Extra
Virgin Olive Oils from all around the globe and sample them with
Central New York's Heidelberg
Bread. Also -- we usually open a couple
bottles of expensive aged
balsamic vinegars also. For example at a previous tasting the award
winning Villa Manodori organic balsamic vinegar was a big hit |
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