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Past Events and Fundraisers

This page (below) shows PREVIOUS events and fundraisers: click here for current events


Sat & Sun: April 10th and 11th, 2004 Join us for a Salad Dressings tasting... at Ludgate Farms, : all day Saturday and Sunday. Some new flavors on the lineup: such as Cilantro Lime Dressing and Champagne Shallot Walnut Dressing both from Stonewall Kitchen.



Sat & Sun: April 17th and 18th, 2004: This week we will bring out Salsas and spread them out for a spicy tasting... at Ludgate Farms: all day Sat and Sun. We'll pop open a selection of our favorite salsas from around the USA including such local favorites as Bisco's.



Sat & Sun: April 24th and 25th, 2004 Preserves, Conserves, Jams and Jellies tasting... at Ludgate Farms -- all day Saturday and Sunday.



Sat & Sun: May 1st and 2nd, 2004 ...... Join us for an Olive Oil and Balsamic Vinegar tasting... at Ludgate Farms: Events Calendarall weekend. We line up a dozen or so of exotic and ordinary Extra Virgin Olive Oils from all around the globe and sample them with Central New York's Heidelberg Bread. Also -- we usually open a couple bottles of expensive aged balsamic vinegars also. For example at a previous tasting the award winning Villa Manodori organic balsamic vinegar was a big hit.



Sat & Sun: May 8th and 9th, 2004 We will bring out spreads, dips and sauces from all around the store and the world laying them out for a spicy tasting... this will include hummus and bruschetta spread and other similar condiments like Stonewall Kitchen's 'relishes' and sauces also our local Chutney Fever organic chutneys and New York State's Wild Thymes dipping sauces.



Sat & Sun: May 15th and 16th,

Our sales representative for
Côte d'Or and Valrhona chocolate will be in the store Saturday only 11:00 am to 2:00 pm giving away samples of old favorites and some new chocolates from her importing company. One of the demonstrations on her list: She wants to do chocolate dipped strawberries! Yum! Also she will introduce a new chocolate for our store imported from Venezuela: El Rey.

El Rey: In the early stages of the South American conquest, the Spaniards discovered a particularly fragrant strain of the cacao bean
Chocolate Tasting at Ludgate's -- photo http://www.eclecticcooking.com/StrawberryRecipes.htmgrowing wild in the region south of Venezuela's Lake Maracaibo and throughout the tropical lowlands bordering the Caribbean on Venezuela's northern coast. By the 17th century, Venezuela was making a name for itself. Its uniquely fragrant cacao bean was sweeping the world. When Jose Rafael Zozaya and his father-in-law, Carmelo Tuozzo founded Tuozzo Zozaya & Cia. in Caracas in 1929, it was the second chocolate company to be established in Venezuela. There they turned out perhaps the finest chocolate made in Venezuela, which they proudly named "El Rey" -- the King. El Rey's premium quality chocolate couvertures are manufactured with the famed Carenero bean, a single variety cacao grown in the north central region of Venezuela and exported for use by chefs and chocolatiers around the world .

The rest of the weekend's demonstrations at Ludgate's will be devoted to Jams, Jellies and Conserves.... come on out!




Sat & Sun: May 22nd and 23rd, 2004 Join us for a Salad Dressings tasting... at Ludgate Farms, : all day Saturday and Sunday. Some new flavors on the lineup: such as Cilantro Lime Dressing and Champagne Shallot Walnut Dressing both from Stonewall Kitchen.



Sat & Sun: May 29th and 30th, 2004 ...... Join us for an Olive Oil and Balsamic Vinegar tasting... at Ludgate Farms: Events Calendarall weekend. We line up a dozen or so of exotic and ordinary Extra Virgin Olive Oils from all around the globe and sample them with Central New York's Heidelberg Bread. Also -- we usually open a couple bottles of expensive aged balsamic vinegars also. For example at a previous tasting the award winning Villa Manodori organic balsamic vinegar was a big hit.



Sat & Sun: June 5th and 6th, 2004: This week we will bring out Salsas and spread them out for a spicy tasting... at Ludgate Farms: all day Sat and Sun. We'll pop open a selection of our favorite salsas from around the USA including such local favorites as Bisco's.








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